Sensory profile

Golden yellow color with warm green hues, bright and clear.
On the nose it opens elegant and deep, with a complex bouquet
and vegetal that evokes artichoke, fresh almond and pine nut.
On the palate it is harmonious and decisive, with bitter notes.
and pleasant and balanced spicy notes that accompany a persistence
fine and enveloping.

Food pairings

Perfect on legume salads, traditional Tuscan soups, grilled vegetables and grilled red meats.
It enhances the most authentic preparations of Mediterranean cuisine, giving a touch of elegance and complexity.

Nutraceutical value

Phenolic index of excellence
Total polyphenols: high level (> 600 mg/kg*)

* Average value at the time of bottling. High-quality extra virgin olive oils generally exceed 300 mg/kg (source: International Olive Council, IOC/T.20/Doc. No. 29/Rev. 1).

Thanks to the union of Frantoio, Moraiolo and Leccino, Crelia combines three different biochemical heritages, with a high content of polyphenols and antioxidant compounds.
Spectrometric analyses confirm optimal stability over time, a sign of a balanced oil rich in natural active ingredients that promote well-being and longevity.

Just as Dante described the fog that envelops the valley from Pratomagno to the Apennine ridge, our oil also comes from this same ancient and mysterious land. Where nature alternates light and shadow, silence and fog, a landscape takes shape that holds the secrets of the Tuscan olive tree.

Cultivating here means embracing the same poetic force that Dante immortalized in his verses: a land that envelops and protects, that demands respect and attention, but which in return restores authenticity and an unmistakable character.

Pratomagno is more than just a mountain: it's a setting that marks the rhythms of the seasons and imbues our oil with its true essence.