Characteristics of Erosia

Erosia extra virgin olive oil boasts a high-quality organoleptic profile, classified as extra virgin with zero defects, a symbol of excellent freshness and purity. Panel testing gave it a median fruitiness score of 3.7, a bitterness score of 3.6, and a pungency score of 4.9 , highlighting an intense and harmonious flavor, typical of fresh, well-processed oils. These characteristics give the oil a bold yet balanced flavor, ideal for those who appreciate an oil rich in personality and with good persistence on the palate.

Ideal pairings

Erosia's intensity and sensory complexity lend themselves to enriching Mediterranean and traditional dishes. It's perfect on bruschetta, seasonal salads, grilled vegetables, and rustic soups. Its spicy note helps balance flavorful white meat or fish dishes, while its distinctive bitterness enhances fresh, flavorful cheeses. In the kitchen, it also elegantly complements simple first courses that require a touch of freshness and character.

The importance of polyphenols

A key aspect of Verde d'Arno oil is its high polyphenol content, a staggering 693 mg/kg according to spectrophotometric analyses. Polyphenols are natural compounds with powerful antioxidant properties that not only help preserve the oil by protecting it from oxidation, but also provide important health benefits. They have anti-inflammatory effects, help fight free radicals, and may contribute to the prevention of cardiovascular disease. Furthermore, polyphenols are directly related to the sensory perception of bitterness and pungency, so they not only improve the oil's nutritional quality but also enrich its flavor.

The Balze del Valdarno, which provided the backdrop for Leonardo's Mona Lisa, continue to inspire beauty and wisdom. Our olive oil comes from these lands.